Please complete the information below to register for the upcoming Level 2 Food Safety Trainings. More information will be sent to you closer to the event date.

Each training has a registration limit of 20 attendees. Once the training has been filled, additional registrations will be put on a waiting list.

Farmers who attended the Level 1 training in 2016 will be given priority. All others will fill remaining seats once all Level 1 trainees are registered.

Thank you!

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